Cinnamon Roll French Toast

I'm sure that everyone has seen those Facebook pages that share the BEST recipes! When Cory, Don, or I find one that we think we would like to try, it always goes on the list! I found this recipe a few days ago, and was looking for the right morning to try it, and having 3 hungry guys in the house (plus me) seemed like the perfect opportunity! For the original recipe for Cinnamon Roll French Toast, click here!

Cinnamon Roll French Toast:

Ingredients:

~2 tubes refrigerated cinnamon rolls with icing (save the icing!)

~4 tbsp butter, melted

~6 eggs

~1/2 cup milk

~2 tsp cinnamon

~2 tsp vanilla

~1 cup maple syrup

Directions:

1. Preheat your oven to 375 degrees. Pour the melted butter on the bottom of a 9x13 glass baking dish.

2. Cut each cinnamon roll into 8 pieces, and spread over the melted butter.

3. In a separate bowl, mix the eggs, milk, cinnamon, and vanilla, and then pour over the cinnamon roll pieces.

4. Pour the maple syrup over the mixture and bake for 25 minutes (this would be the perfect time to start some bacon or sausage!).

5. As soon as it comes out of the oven, pour the icing over the cinnamon roll bake, serve with a side of bacon, and enjoy!

~S